Gastronomy, a modern American bistro located in the City Centre’s Baker Tilly building, was recognized by the Detroit Free Press as one of Metro Detroit’s best new restaurants. Food Critic Sylvia Rector writes:
When you can’t stand to see one more comfort-grub menu, head to Gastronomy in Southfield, where executive chef Adam Hightower successfully bridges the chasm between approachable American bistro cuisine and contemporary fine dining. Hightower’s beautiful presentations on oversized serving pieces are calculated to wow the eye. But what you’ll remember most are the flavor combinations of dishes like the seared scallop trio, each piece paired with a different sauce or purée to be eaten in order, mildest to boldest. Try the steak-and-eggs starter, which won’t look like what you expect — but that’s the idea.
